Cereals and millets

Author(s)

    • Kole, Chittaranjan

Bibliographic Information

Cereals and millets

Chittaranjan Kole (ed.)

(Genome mapping and molecular breeding in plants, v. 1)

Springer, c2006

Available at  / 6 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Description and Table of Contents

Description

Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, this book covers Cereals and Millets, which provide staple food for most of the earth's population. This book includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.

Table of Contents

Rice.- Wheat.- Maize.- Barley.- Oat.- Secale.- Sorghum.- Pearl Millet.- Foxtail Millet.- Finger Millet.

by "Nielsen BookData"

Related Books: 1-1 of 1

Details

Page Top