Jamie's Italy
Author(s)
Bibliographic Information
Jamie's Italy
（Penguin books, . Penguin cookery）
Penguin, 2007
Available at / 4 libraries
-
No Libraries matched.
- Remove all filters.
Note
Originally published: Michael Joseph, 2005
Includes index
Description and Table of Contents
Description
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.
by "Nielsen BookData"