The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

Author(s)

• Margen, Sheldon
• University of California, Berkeley

Bibliographic Information

The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food

by Sheldon Margen and the editors of the University of California at Berkeley wellness letter

Rebus : Distributed by Random House, c1992

Note

Includes index

Details

• NCID: BA82234266
• ISBN:
  • 0929661036
• LCCN: 92013017
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 512 p.
• Size: 26 cm
• Classification:
  • LCC : TX353
  • DC20 : 613.2
• Subject Headings:
  • LCSH : Food
  • LCSH : Nutrition