Bacterial fish pathogens : diseases of farmed and wild fish
Author(s)
Bibliographic Information
Bacterial fish pathogens : diseases of farmed and wild fish
（Springer-Praxis books in aquatic and marine sciences）
Springer, c2007
4th ed
- : [hbk]
Available at / 8 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo講座
: [hbk]5010358587
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Note
"Published in association with Praxis Publishing, Chichester, UK"
Includes bibliographical references (p. [413]-544) and index
Description and Table of Contents
Description
This revised edition fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This book analyses all the new information, including that on new pathogens and new developments on long established diseases, such as furunculosis and vibriosis. Consideration is given to all of the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens.
Table of Contents
Characteristics of the diseases.- Characteristics of the pathogens: Gram-positive bacteria.- Characteristics of the pathogens: Gram-negative bacteria.- Isolation/Detection.- Diagnosis.- Epizootiology: Gram-positive bacteria.- Epizootiology: Gram-negative bacteria.- Pathogenicity.- Control.- Conclusions.
by "Nielsen BookData"
