Food and the City in Europe since 1800

著者

書誌事項

Food and the City in Europe since 1800

edited by Peter J. Atkins, Peter Lumnel, Derek J. Oddy

Ashgate, c2007

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注記

Includes bibliographical references and index

収録内容

  • Food and the city / Peter J. Atkins and Derek J. Oddy
  • Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg
  • "A tale of two cities" : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins
  • Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu
  • Food science, food politics : Max Rubner and "rational nutrition" in fin-de-siècle Berlin / Corinna Treitel
  • How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt
  • Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers
  • Food quality in London and the rise of the public analyst, 1870-1939 / Derek Oddy
  • Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani
  • The "war against food adulteration" : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer
  • The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel den Hartog
  • First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow
  • A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc
  • Born-in-the-city : the supermarket in Germany / Peter Lummel
  • The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo
  • The immigrant impact upon London's food since c. 1850 / Panikos Panayi
  • Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms
  • Reforming diet at the end of the nineteenth century in Europe / Alain Drouard
  • Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien
  • Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres
  • Conclusion / Peter Atkins and Derek Oddy

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