Food and the City in Europe since 1800
著者
書誌事項
Food and the City in Europe since 1800
Ashgate, c2007
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
収録内容
- Food and the city / Peter J. Atkins and Derek J. Oddy
- Urbanization and nutrition : historical research reconsidered / Hans Jürgen Teuteberg
- "A tale of two cities" : a comparison of food supply in London and Paris in the 1850s / Peter J. Atkins
- Urbanization and dietary change in Mediterranean Europe : Barcelona, 1870-1935 / Roser Nicolau-Nos and Josep Pujol-Andreu
- Food science, food politics : Max Rubner and "rational nutrition" in fin-de-siècle Berlin / Corinna Treitel
- How to feed three million inhabitants : Berlin in the first years after the Second World War, 1945-1948 / Jürgen Schmidt
- Food fraud and the big city : Brussels' responses to food anxieties in the nineteenth century / Peter Scholliers
- Food quality in London and the rise of the public analyst, 1870-1939 / Derek Oddy
- Municipal laboratories and the analysis of foodstuffs in France under the Third Republic : a case study of the Paris Municipal Laboratory, 1878-1907 / Alessandro Stanziani
- The "war against food adulteration" : municipal food monitoring and citizen self-help associations in Germany, 1870s-1880s / Vera Hierholzer
- The discovery of vitamins and its impact on the food industry : the issue of tinned sweetened condensed skim milk, 1890-1940 / Adel den Hartog
- First-class restaurants and luxury food stores : the emergence of the Soviet culture of consumption in the 1930s / Jukka Gronow
- A shop window of the regime : the position of Prague as the capital in the preferential supply system of selected Czechoslovakian cities, 1950-1970 / Martin Franc
- Born-in-the-city : the supermarket in Germany / Peter Lummel
- The changing position of exotic foods in post-war Amsterdam / Anneke H. van Otterloo
- The immigrant impact upon London's food since c. 1850 / Panikos Panayi
- Scientists at the table : the cultural significance of scientists' festive meals in Berlin, 1830-1940 / Ulrike Thoms
- Reforming diet at the end of the nineteenth century in Europe / Alain Drouard
- Turtle soup and water porridge : some social and cultural perspectives on food habits in the city of Oslo, 1860-2000 / Virginie Amilien
- Food markets in the city of Bordeaux from the 1960s until today : historical evolution and anthropological aspects / Isabelle Téchoueyres
- Conclusion / Peter Atkins and Derek Oddy
内容説明・目次
内容説明
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
目次
- Preface
- Chapter 1 Food and the City, Peter J. Atkins, Derek J. Oddy
- Part a Feeding the Multitude
- Chapter 2 Urbanization and Nutrition: Historical Research Reconsidered, Hans Jurgen Teuteberg
- Chapter 3 'A Tale of Two Cities': A Comparison of Food Supply in London and Paris in the 1850s, Peter J. Atkins
- Chapter 4 Urbanization and Dietary Change in Mediterranean Europe: Barcelona, 1870-1935, Roser Nicolau-Nos, Josep Pujol Pujol-Andreu
- Chapter 5 Food Science/Food Politics: Max Rubner and 'Rational Nutrition' in Fin-de-Siecle Berlin, Corinna Treitel
- Chapter 6 How to Feed Three Million Inhabitants: Berlin in the First Years after the Second World War, 1945-1948, Jurgen Schmidt
- Part b Food Regulation
- Chapter 7 Food Fraud and the Big City: Brussels' Responses to Food Anxieties in the Nineteenth Century, Peter Scholliers
- Chapter 8 Food Quality in London and the Rise of the Public Analyst, 1870-1939, Derek J. Oddy
- Chapter 9 Municipal Laboratories and the Analysis of Foodstuffs in France under the Third Republic: A Case Study of the Paris Municipal Laboratory, 1878-1907, Alessandro Stanziani
- Chapter 10 The 'War Against Food Adulteration': Municipal Food Monitoring and Citizen Self-Help Associations in Germany, 1870s-1880s, Vera Hierholzer
- Part c Food Innovations - The Product Perspective
- Chapter 11 The Discovery of Vitamins and its Impact on the Food Industry: The Issue of Tinned Sweetened Condensed Skim Milk 1890-1940, Adel P. den Hartog
- Chapter 12 First-Class Restaurants and Luxury Food Stores: The Emergence of the Soviet Culture of Consumption in the 1930s, Jukka Gronow
- Chapter 13 A Shop Window of the Regime: The Position of Prague as the Capital in the Preferential Supply System of Selected Czechoslovakian Cities, 1950-1970, Martin Franc
- Chapter 14 Born-in-the-City: The Supermarket in Germany, Peter Lummel
- Chapter 15 The Changing Position of Exotic Foods in Post-War Amsterdam, Anneke H. van Otterloo
- Chapter 16 The Immigrant Impact upon London's Food since c.1850, Panikos Panayi
- Part d Eating Fashions - The Consumer Perspective
- Chapter 17 Scientists at the Table: The Cultural Significance of Scientists' Festive Meals in Berlin, 1830-1940, Ulrike Thoms
- Chapter 18 Reforming Diet at the End of the Nineteenth Century in Europe, Alain Drouard
- Chapter 19 Turtle Soup and Water Porridge: Some Social and Cultural Perspectives on Food Habits in the City of Oslo, 1860-2000, Virginie Amilien
- Chapter 20 Food Markets in the City of Bordeaux - From the 1960s until Today: Historical Evolution and Anthropological Aspects, Isabelle Techoueyres
- Chapter 21 Conclusion, Peter J. Atkins, Derek J. Oddy
「Nielsen BookData」 より