Nutrition for the foodservice professional

Author(s)

• Drummond, Karen Eich

Bibliographic Information

Nutrition for the foodservice professional

Karen Eich Drummond

Van Nostrand Reinhold, c1994

2nd ed.

Note

Includes bibliographical references and index

• NCID: BA82569967
• ISBN:
  • 0442013701
• LCCN: 93012319
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 576 p.
• Size: 25 cm
• Classification:
  • LCC : TX353
  • DC20 : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Food service