The English cookery book : historical essays : Leeds Symposium on Food History

著者

    • White, Eileen
    • Leeds Symposium on Food History

書誌事項

The English cookery book : historical essays : Leeds Symposium on Food History

edited by Eileen White

(Food and society, 12)

Prospect Books, 2004

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注記

"Based on papers from the Sixteenth Leeds Symposium on Food History, March 2001 ... "-- T.p. verso

Includes bibliographical references and index

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