Food colloids : self-assembly and material science

Author(s)

• Dickinson, Eric
• Leser, Martin E.

Bibliographic Information

Food colloids : self-assembly and material science

edited by Eric Dickinson, Martin E. Leser

（Special publication / Royal Society of Chemistry, no. 302 [i.e. 308]）

Royal Society of Chemistry, c2007

Note

"The proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland"--T.p. verso

Includes bibliographical references and index

Series no. corrected on errata slip (laid in): 308

Details

• NCID: BA82724356
• ISBN:
  • 9780854042715
• LCCN: 2007390551
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: xviii, 515 p.
• Size: 24 cm
• Classification:
  • LCC : TP453.C65
  • DC22 : 664
• Subject Headings:
  • LCSH : Colloids
  • LCSH : Processed foods
• Parent Bibliography ID:
  • BA00596742