Nutritional and clinical management of chronic conditions and diseases
著者
書誌事項
Nutritional and clinical management of chronic conditions and diseases
CRC/Taylor & Francis, 2006
- : hdc
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0647/2005050621-d.html Information=Publisher description
内容説明・目次
内容説明
Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care.
The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet.
The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms.
Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.
目次
Childhood Obesity. Medical Weight Control in the Adult Patient.
Adult Obesity, with Special Reference to Bariatric Surgery. Nutritional Management of the Elderly. Food Allergy. Nutritional Considerations in the Management of Pregnancy and Lactation. Facilitating Patient Behavior Change in Clinical Nutritional Management. Genetic Diseases and Errors of Metabolism. Malnutrition and the Immune System. Nutritional and Dietary Considerations in Management of Chronic Oral Diseases, Dermatology and Nutrition. Nutritional Management in the Patient with an Upper Gastrointestinal Cancer. Nutritional Management of Cachexia of Chronic Illness. Index.
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