Nutritional and clinical management of chronic conditions and diseases

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書誌事項

Nutritional and clinical management of chronic conditions and diseases

edited by Felix Bronner

CRC/Taylor & Francis, 2006

  • : hdc

大学図書館所蔵 件 / 全6件

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注記

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0647/2005050621-d.html Information=Publisher description

内容説明・目次

内容説明

Nutritional status is recognized as a major determinant in health and disease. Effective treatment of chronic conditions such as obesity or of diseases of the skin requires the integration of clinical and nutritional management. Nutritional and Clinical Management of Chronic Conditions and Diseases, like its predecessor, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases, is a comprehensive reference that helps clinicians successfully integrate nutritional management with clinical care. The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet. The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms. Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.

目次

Childhood Obesity. Medical Weight Control in the Adult Patient. Adult Obesity, with Special Reference to Bariatric Surgery. Nutritional Management of the Elderly. Food Allergy. Nutritional Considerations in the Management of Pregnancy and Lactation. Facilitating Patient Behavior Change in Clinical Nutritional Management. Genetic Diseases and Errors of Metabolism. Malnutrition and the Immune System. Nutritional and Dietary Considerations in Management of Chronic Oral Diseases, Dermatology and Nutrition. Nutritional Management in the Patient with an Upper Gastrointestinal Cancer. Nutritional Management of Cachexia of Chronic Illness. Index.

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