Nutrition support for the critically ill patient : a guide to practice

著者

    • Cresci, Gail

書誌事項

Nutrition support for the critically ill patient : a guide to practice

edited by Gail Cresci

Taylor & Francis, 2005

  • : hdc

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注記

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0646/2004058493-d.html Information=Publisher description

内容説明・目次

内容説明

Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues, such as ethical and economic considerations, as well as an extensive list of current references, protocols, tables, figures, and case studies This practical reference is written by a distinguished panel of authors who continue to commit their careers to the nutritional support of critically ill patients. It is designed for all critical care practitioners, including physicians, nutritionists, dieticians, nurses, pharmacists, and respiratory therapists.

目次

METABOLIC ALTERATIONS IN THE CRITICALLY ILL Metabolic Response to Stress, Maria Isabel Toulson Davisson Correi and Carolina Trancoso Almeida Carbohydrate Metabolism - Stress versus Non-Stressed State, Mary Marian and Katherine Connor Protein Metabolism - Stress versus Non-Stressed State, Peter Furst Lipid Metabolism - Stress versus Non-Stressed State, Dan L. Waitzberg, Raquel S. Torrinhas, and Leticia De Nardi NUTRIENTS FOR THE CRITICALLY ILL Nutrition Assessment and Monitoring, Marion F. Winkler Energy Requirements, David Frankenfield Macronutrient Requirements, Jennifer Lefton and Peter P. Lopez Micronutrient Requirements, Krishnan Sriram and Jorge I. Cue' Fluid and Electrolytes: Acid - Base Disorders, Maria R. Lucarelli, Lindsay J. Pell, Mary Beth Shirk, and Jay M. Mirtallo Fiber and Probiotics, Stig Bengmark Novel Immune Nutrients, Joanna Lipp and Harry Sax DELIVERY OF NUTRITION SUPPORT IN THE CRITICALLY ILL Parenteral versus Enteral Feeding, Naren Gupta and Robert G Martindale Nutrition During Low Flow States, Hank Schmidt and Robert Martindale Parenteral Access, Troy Kimsey Enteral Access, Beth Taylor and John Mazuski Enteral Formulations, Ainsley M. Malone Parenteral Formulations, Michael Christensen Complications of Parenteral Feeding, Elaina Szesezski and Suzanne Benjamin Enteral Feeding Challenges, Carol Rees Parrish, Joseph Krenitsky, and Carolyn Kusenda Drug-Nutrient Interactions, Rex O. Brown NUTRITION THROUGHOUT THE LIFECYCLE IN THE CRITICALLY ILL Pregnancy, Patricia J. Bishop and Elizabeth B. Sedlak Neonates, Sandor Nagy and Jatinder Bhatia Pediatrics, Lori Kowalski and Anita Nucci Geriatrics, Alice E. Buchanan, Marie-Andree Roy and Gordon L Jensen PHYSIOLOGIC STRESS Trauma, Rosemary A. Kozar, Margaret M. McQuiggan and Frederick A. Moore Burns and Wound Healing, Teresa Mayes and Michele M. Gottschlich Solid Organ Transplant, Jeanette Hasse and Srinath Chinnakotla SPECIFIC SYSTEM FAILURE Pulmonary Failure, Mary S. McCarthy Renal Failure, Tom Stone McNees Hepatic Failure, Adam D. Waller and Ayaz J.Chaudhary Cardiac Failure, Christine Hummell Acute Brain Injury, L. Lee Jimenez and Frank Davis Acute Pancreatitis, Remy F. Meier and Christoph Beglinger General Surgery Patient, Kenneth A. Kudsk GENERAL SYSTEMIC FAILURES Systemic Inflammatory Response and Sepsis, Mark Oltermann Cancer and Immunodeficiency, Vanessa Fuchs and Jose L.Sandoval Endocrine Disorders, Nicole M. Daignault, Daniel P. Griffith, Concepcion Fernandez-Estivariz and Thomas R. Ziegler Obesity, Joe Lacy, Beverley Borjas, Rebecca Lee and Jonathan Kushner PROFESSIONAL ISSUES Ethical Considerations, M. Patricia Fuhrman Quality and Performance Improvement, Mary Krystofiak Russell Economic Considerations of Nutrition in the Critically Ill, Gail Cresci and Teresa R. Schmidt

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