Food cultures and the globalization of food

Author(s)

• Inglis, David
• Gimlin, Debra
• Thorpe, Chris

Bibliographic Information

Food cultures and the globalization of food

edited by David Inglis, Debra Gimlin and Chris Thorpe

（Critical concepts in the social sciences, . Food ; v. 5）

Routledge, 2008

Note

Includes bibliographical references and index

ISBN for series "Food": 9780415392037, 0415392039

Details

• NCID: BA82835991
• ISBN:
  • 9780415413985
• LCCN: 2007004846
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 427 p.
• Size: 25 cm
• Classification:
  • LCC : TX353
  • DC22 : 641.3
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food -- Social aspects
• Parent Bibliography ID:
  • BA69595838