Canned foods : modern processes of canning in the United States, general system of grading, and description of products available for export

著者

• United States. Bureau of Foreign and Domestic Commerce
• Bitting, Avrill Wayne

書誌事項

Canned foods : modern processes of canning in the United States, general system of grading, and description of products available for export

（Miscellaneous series / Department of Commerce, Bureau of Foreign and Domestic Commerce, no. 54）

Govt. Print. Off., 1917

電子リソースにアクセスする 全1件

• Canned foods. Modern processes of canning in the United States, general system of grading, and description of products available for export ...

  1917

  HathiTrust

  

詳細情報

• NII書誌ID(NCID): BA82836655
• LCCN: 17026676
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 79 p
• 大きさ: 24 cm
• 分類:
  • LCC : TX603
• 件名:
  • LCSH : Canning and preserving -- Industry and trade
• 親書誌ID:
  • BA1341001X