Understanding and measuring the shelf-life of food

Author(s)

• Steele, R.

Bibliographic Information

Understanding and measuring the shelf-life of food

edited by R. Steele

（Woodhead Publishing series in food science and technology）

CRC Press , Woodhead Pub., 2004

• : us
• : uk

Note

Includes bibliographical references and index

Details

• NCID: BA8284232X
• ISBN:
  • 0849325560
  • 1855737329
• LCCN: 2007270803
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton,Cambridge
• Pages/Volumes: xiv, 407 p.
• Size: 24 cm
• Classification:
  • LCC : TP374.5
  • DC22 : 664.028
• Subject Headings:
  • LCSH : Food -- Shelf-life dating
  • LCSH : Food spoilage
  • CSHF : Aliments -- Datage
  • CSHF : Aliments -- Altération
• Parent Bibliography ID:
  • BA39007409