Omega 3 fatty acid research


    • Teale, M. C.


Omega 3 fatty acid research

M.C. Teale, editor

Nova Science Publishers, c2006

大学図書館所蔵 件 / 1



Includes bibliographical references and index



EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.


  • Preface
  • Principles for the Analysis of Omege-3 Fatty Acids
  • Conjugated Linoleic Acid: An Anticancer Fatty Acid Found in Milk and Meat
  • Association of Pro-and Anti-inflammatory Cytokine Genotypes with the Response of Advanced Atherosclerotic Plaque Composition to Dietary n-3 and n-6 Polyunsaturated Fatty Acid Supplementation
  • Effects of Biological and Technological Factors on the Utility of Fish as a Source of n-3 PUFA
  • Kinetic Analysis of Autoxidative Docasahexaenoate Triglyceride in the Presence of Rosemary Extract with Oxygen Sensor
  • The Role of Omega-3 Fatty Acids in Immune Development and Allergy Prevention
  • Omega-3 Fatty Acids in Affective and Psychotic Disorders
  • Metabolism and Functions of Omega-3 Fatty Acids during Development of the Avian Embryo
  • Effect of Dietary Omega-3Fatty Acids on Meat Quality of Pigs and Poultry
  • Effect of Dietary Supplementation of DHA on Peroxidisability of Rat Retina
  • Effects of Dietary Docosahexaenoic Acid on Spatial Cognition of Normal and Alzheimers Disease Model Rats
  • Index.

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