For whom the dinner bell tolls : the role and function of food and drink in the prose of Ernest Hemingway

Author(s)

• Rogal, Samuel J.

Bibliographic Information

For whom the dinner bell tolls : the role and function of food and drink in the prose of Ernest Hemingway

Samuel J. Rogal

International Scholars Publications, 1996, c1997

• : pbk

Note

Bibliography: p. [307]-309

Includes indexes

Description and Table of Contents

Description

Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality. Food and drink and their description contributed to Hemingway's attraction to myth and ritual and Rogal gives an insight into his great contribution to literature. The work contains appendices and graphs listing items of food and drink and where they appear in his fiction and non-fiction.

by "Nielsen BookData"

Details

• NCID: BA82984007
• ISBN:
  • 1573091065
• LCCN: 96009774
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Francisco, Calif.
• Pages/Volumes: 316 p.
• Size: 22 cm
• Classification:
  • LCC : PS3515.E37
  • DC20 : 813/.52
• Subject Headings:
  • LCSH : Hemingway, Ernest, 1899-1961 -- Knowledge -- Manners and customs
  • LCSH : Dinners and dining in literature
  • LCSH : Drinking customs in literature
  • LCSH : Food habits in literature