Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Author(s)

• Wing, Henry H. (Henry Hiram)

Bibliographic Information

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

by Henry H. Wing

（The rural science series）

Macmillan, 1906

10th ed

Note

Bibliography: p. 289-297

Details

• NCID: BA82996560
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 311 p.
• Size: 20 cm
• Parent Bibliography ID:
  • BA10915122