Standards, principles, and techniques in quantity food production

Author(s)

• Kotschevar, Lendal Henry

Bibliographic Information

Standards, principles, and techniques in quantity food production

by Lendal H. Kotschevar

CBI, c1974

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BA83064252
• ISBN:
  • 0843605839
• LCCN: 73084173
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: x, 662 p.
• Size: 24 cm
• Classification:
  • DC : 641.5/7
• Subject Headings:
  • LCSH : Quantity cookery
  • MESH : Cookery
  • MESH : Food Handling