Arranging the meal : a history of table service in France

著者

• Flandrin, Jean Louis
• Johnson, Julie E
• Roder, Sylvie
• Roder, Antonio
• Fink, Béatrice

書誌事項

Arranging the meal : a history of table service in France

Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English language edition by Beatrice Fink

University of California Press, c2007

タイトル別名

L'Ordre des mets

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA83142968
• ISBN:
  • 9780520238855
• LCCN: 2007007628
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: fre
• 出版地: Berkeley
• ページ数/冊数: xx, 209 p.
• 大きさ: 24 cm
• 分類:
  • LCC : GT2853.F7
  • DC22 : 394.1/20944
• 件名:
  • LCSH : Food habits -- France -- History
  • LCSH : Dinners and dining -- France -- History
  • LCSH : France -- Social life and customs
  • LCSH : Food habits -- England -- History
  • LCSH : Food habits -- Poland -- History