Structure of dairy products

Author(s)

• Tamime, A. Y.

Bibliographic Information

Structure of dairy products

edited by Adnan Tamime

（Society of Dairy Technology series）

Blackwell Pub., 2007

Note

Includes bibliographical references and index

Details

• NCID: BA83217648
• ISBN:
  • 9781405129756
• LCCN: 2006034345
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xvi, 288 p.
• Size: 26 cm
• Classification:
  • LCC : SF250.5
  • DC22 : 636.2/142
  • DC22 : 637
• Subject Headings:
  • LCSH : Dairy products -- Analysis
  • LCSH : Dairy processing
• Parent Bibliography ID:
  • BA77695554