Comprehensive glycoscience : from chemistry to systems biology
著者
書誌事項
Comprehensive glycoscience : from chemistry to systems biology
Elsevier, 2007
- : set
内容説明・目次
内容説明
Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans. The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures.
Comprehensive Glycoscience has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed. Glycocompounds reviewed include: oligosaccharides, polysaccharides, glycoproteins, glycolipids, glycoconjugates, lectins, cellulose, pectins and starch.
Topics covered include: spectroscopy, nomenclature, structures, synthesis, biosynthesis, molecular interactions, degradation, biochemistry, glycobiology, glycotherapeutics and diseases.
目次
Volume 1: Introduction to Glycoscience / Synthesis of Carbohydrates Volume 2: Analysis of Glycans / Polysaccharide Functional Properties Volume 3: Biochemistry of Glycoconjugate Glycans / Carbohydrate-Mediated Interactions Volume 4: Cell Glycobiology and Development / Health and Disease in Glycomedicine
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