Comparison of employee turnover in food and beverage and other departments in hotel properties

Author(s)

• Rose, Robert W.

Bibliographic Information

Comparison of employee turnover in food and beverage and other departments in hotel properties

by Robert W. Rose

UMI Dissertation Services, c1992

Note

Facsim. reprint of the author's thesis (Ph.D.)--Texas Woman's University, 1991

Bibliography: p. 159-164

Description based on: 1998 digital xerographic processing copy

• NCID: BA83250348
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ann Arbor, Mich.
• Pages/Volumes: xii, 197 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Labor turnover
  • LCSH : Hotels -- Employees
  • LCSH : Hotel beverage managers
  • LCSH : Food service employees
  • LCSH : Job satisfaction