Comparison of employee turnover in food and beverage and other departments in hotel properties

Author(s)

    • Rose, Robert W.

Bibliographic Information

Comparison of employee turnover in food and beverage and other departments in hotel properties

by Robert W. Rose

UMI Dissertation Services, c1992

Available at  / 1 libraries

Search this Book/Journal

Note

Facsim. reprint of the author's thesis (Ph.D.)--Texas Woman's University, 1991

Bibliography: p. 159-164

Description based on: 1998 digital xerographic processing copy

Details

Page Top