Ethik des Essens : eine Einführung in die Gastrosophie

Author(s)

• Lemke, Harald

Bibliographic Information

Ethik des Essens : eine Einführung in die Gastrosophie

Harald Lemke

Akademie Verlag, c2007

Note

Includes bibliographical references (p. [450]-465) and index

Details

• NCID: BA83336818
• ISBN:
  • 9783050043012
• LCCN: 2007476491
• Country Code: gw
• Title Language Code: ger
• Text Language Code: ger
• Place of Publication: Berlin
• Pages/Volumes: 468 p.
• Size: 25 cm
• Classification:
  • LCC : GT2850
• Subject Headings:
  • LCSH : Food habits -- Psychological aspects
  • LCSH : Food -- Philosophy