The chemical physics of food

Author(s)

• Belton, P. S.

Bibliographic Information

The chemical physics of food

edited by Peter Belton

Blackwell Pub., 2007

Note

Includes bibliographical references and index

Details

• NCID: BA83483878
• ISBN:
  • 9781405121279
• LCCN: 2006022511
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; Ames, Iowa
• Pages/Volumes: ix, 247 p.
• Size: 25 cm
• Classification:
  • LCC : TX541
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Preservation
  • LCSH : Food -- Composition