Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

Author(s)

Bibliographic Information

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

by Louis Edgar Andés ; translated from the German by H. B. Stocks

Scott, Greenwood & Son, 1925

4th revised and enlarged English ed.

Available at  / 2 libraries

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Note

Includes index

Details

  • NCID
    BA83579412
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ger
  • Place of Publication
    London
  • Pages/Volumes
    viii, 413 p.
  • Size
    22 cm
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