Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

Author(s)

• Andés, Louis Edgar
• Stocks, Herbert Birtwhistle

Bibliographic Information

Vegetable fats and oils, their practical preparation, purification, properties, adulteration and examination

by Louis Edgar Andés ; translated from the German by H. B. Stocks

Scott, Greenwood & Son, 1925

4th revised and enlarged English ed.

Note

Includes index

• NCID: BA83579412
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ger
• Place of Publication: London
• Pages/Volumes: viii, 413 p.
• Size: 22 cm