Fundamental food microbiology

Author(s)

• Ray, Bibek
• Bhunia, Arun K.

Bibliographic Information

Fundamental food microbiology

Bibek Ray, Arun Bhunia

CRC Press, c2008

4th ed

Note

Includes bibliographical references and index

Details

• NCID: BA83676157
• ISBN:
  • 9780849375293
• LCCN: 2007010035
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 492 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • DC22 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology