Halal food production
著者
書誌事項
Halal food production
CRC Press, c2004
大学図書館所蔵 件 / 全10件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.
Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification.
For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and promising revenue streams.
目次
Introduction. Halal Food Laws and Regulations. General Guidelines for Halal Food Production. International and Domestic Trade in Halal Products. Import Requirements for Different Countries. Halal Production Requirements for Meat and Poultry. Halal Production Requirements for Dairy Products. Halal Production Requirements for Fish and Seafood. Halal Production Requirements for Cereal and Confectionary. Halal Production Requirements for Nutritional Food Supplements. Gelatin in Halal Food Production. Enzymes in Halal Food Production. Alcohol in Halal Food Production. Food Ingredients in Halal Food Production. Labeling, Packaging and Coatings for Halal Food. Biotechnology and GMO Ingredients in Halal Food. Animal Feed and Halal Food. Comparison Between Kosher, Halal and Vegetarian. How to Get Halal Certified. Appendices.
「Nielsen BookData」 より
