Clinical nutrition in gastrointestinal disease

著者

• Buchman, Alan L.

書誌事項

Clinical nutrition in gastrointestinal disease

edited by Alan L. Buchman

SLACK, c2006

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today's professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients. Some Topics Covered Include: * Nutritional assessment * Nutrition in critical care * Nutritional support * Management of intestinal failure * Obesity * Pediatrics * Probiotics * Nutrient absorption * Metabolism * Home care Some Gastrointestinal Diseases Covered Include: * Inflammatory bowel disease * Irritable bowel syndrome * Colon cancer * Pancreatititis * Heptatic failure * Celiac sprue Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

目次

• Contents Dedication Acknowledgments About the Editor About the Contributors Preface Section I: Nutritional Assessment Chapter 1: The Practical Nutritional Assessment Khursheed N. Jeejeebhoy, MBBS, PhD, FRCPC Chapter 2: Body Composition Analysis William Cameron Chumlea, PhD
• Khursheed N. Jeejeebhoy, MBBS, PhD, FRC Chapter 3: Micronutrient Deficiencies Clifford Lo, MD, MPH, ScD Chapter 4: Clinical Consequences of Undernutrition Alice Buchanan, MS, RD
• Gordon L. Jensen, MD, PhD Chapter 5: The Malabsorption Syndrome Robert Craig, MD Section II: General Nutrition Chapter 6: The Dietary Reference Intakes: What Are They and What Do They Mean? Johanna T. Dwyer, DSc, RD Chapter 7: Dietary Treatment of Gastrointestinal Diseases Carol Porter, PhD, RD, FADA Chapter 8: Macronutrient Digestion, Absorption, and Metabolism Brian M. Chung, PhD
• Kelly A. Tappenden, PhD, RD Chapter 9: Food Allergies Stephan C. Bischoff, MD
• Sheila E. Crowe, MD Chapter 10: Dietary Supplements: Herbs and Vitamins Timothy O. Lipman, MD Chapter 11: Prebiotics, Probiotics, and Dietary Fiber Martin H. Floch, MS, MD, MACG Chapter 12: Food and Water Safety: Potential for Bioterrorist Attack Cynthia Sears, MD Chapter 13: Metabolic Bone Disease in Gastrointestinal Illness Asim S. Khokhar, MD
• Douglas L. Seidner, MD, FACG Chapter 14: Nutrition in the Elderly &BR Chapter 15: Nutrition and Alcoholism Charles S. Lieber, MD, MACP, FACG Chapter 16: Nutrition and Diabetes Mellitus Daniel L. Hurley, MD
• M. Molly McMahon, MD
• Michelle Papaconstandinou Section III: Nutrition in Gastrointestinal Disease Chapter 17: Nutrition and Colorectal Cancer Young-In Kim, MD, FRCP(C) Chapter 18: Nutritional Support in Inflammatory Bowel Disease Alan L. Buchman, MD, MSPH
• James S. Scolapio, MD Chapter 19: Celiac Disease Darlene Kelly, MD, PhD
• Vandana Nehra, MD Chapter 20: Nutrition and Liver Disease Marwan Ghabril, MD
• Jaime Aranda-Michel, MD Chapter 21: Nutrition in Chronic Pancreatitis William B. Evans, MD
• Stephen A. McClave, MD Chapter 22: Nutritional Support in Acute Pancreatitis Stephen J.D. O'Keefe, MD, MSc, FRCP Chapter 23: Nutrition and Gastrointestinal Motility in Health and Disease Gregg W. Van Citters, PhD
• Henry C. Lin, MD Chapter 24: Inborn Errors of Metabolism for the Gastroenterologist Charles P. Venditti, MD, PhD
• Gerard T. Berry, MD Chapter 25: Nutrition and Cystic Fibrosis Elisabeth Luder, PhD Chapter 26: Nutrition and Gastrointestinal Oncology James S. Scolapio, MD
• Alan L. Buchman, MD, MSPH Section IV: Nutrition in the Critical Care Environment Chapter 27: The Metabolic Response to Critical Illness Stephen F. Lowry, MD
• J. Martin Perez, MD Chapter 28: Clinical Implications of Oxidative Stress and Antioxidant Therapy in Gastrointestinal Disease Gavin Arteel, PhD
• Gerald W. Dryden, Jr., MD, MSPH
• Craig J. McClain, MD Chapter 29: Perioperative Nutritional Support Andrew Ukleja, MD Section V: Management of Intestinal Failure Chapter 30: Dietary Management in Short Bowel Syndrome Alan L. Buchman, MD, MSPH
• James S. Scolapio, MD Chapter 31: Nontransplant Surgery for Short Bowel Syndrome Kishore Iyer, MBBS, FRCS (Eng), FACS Chapter 32: Intestinal Transplantation Jonathan Fryer, MD Chapter 33: The Use of Growth Factors in Short Bowel Syndrome Palle Bekker Jeppesen, MD, PhD Section VI: Nutritional Support Chapter 34: Indications and Contraindications to Enteral and Parenteral Nutrition Ronald L. Koretz, MD Chapter 35: Vascular Access for the Patient Receiving Parenteral Nutrition Sandeep Gupta, MD
• Ezra Steiger, MD
• Mark Sands, MD Chapter 36: Parenteral Nutrition Formulas David F. Driscoll, PhD Chapter 37: Pediatric Parenteral Nutrition Adib Moukarzel, MD, FAAP, FACN, CNSP Chapter 38: Complications of Long-Term Parenteral Nutrition Alan L. Buchman, MD, MSPH Chapter 39: Complications of Enteral Nutrition Eduard Cabre, MD
• Miguel A. Gassull, MD, PhD Chapter 40: Home Parenteral Nutrition in Infants, Children, and Adults David Ziring, MD
• Marvin Ament, MD Chapter 41: Administration Routes for Enteral Nutrition Mark H. DeLegge, MD, FACG Chapter 42: Adult Enteral Nutrition: Formulas and Supplements Michele M. Gottschlich, PhD, RD Chapter 43: Pediatric Enteral Formulas Timothy Sentongo, MD Chapter 44: Home Enteral Nutrition &BR Chapter 45: Refeeding Syndrome &BR Chapter 46: Medical, Legal, and Ethical Aspects of Nutritional Support Albert Barrocas, MD, FACS
• Barbara B. Bivona, RN, BSN
• Denise Baird Schwartz, MS, RD, FADA, CNSD Section VII: Obesity Chapter 47: Medical Management of Obesity Robert F. Kushner, MD Chapter 48: Control of Food Intake Allen S. Levine, PhD
• Pawel K. Olszewski, PhD
• Charles J. Billington, MD
• Catherine M. Kotz, PhD Chapter 49: Surgical Management of Obesity Alexander P. Nagle, MD
• Jay B. Prystowsky, MD
• Brintha Enestvedt, MD
• John E. Pandolfino, MD Chapter 50: Gastrointestinal Complications of Bariatric Surgery Brintha Enestvedt, MD
• John E. Pandolfino, MD
• Alexander P. Nagle, MD
• Jay B. Prystowsky, MD Chapter 51: Hyperlipidemia: Genetic and Nutritional Considerations for the Gastroenterologist Neil J. Stone, MD Chapter 52: Management of Childhood Obesity Robert Suskind, MD Chapter 53: Nutritional Support of Obese and Bariatric Patients Scott A. Shikora, MD, FACS
• Phyllis Thomason, MS, RD, LDN Index

「Nielsen BookData」 より

• NII書誌ID(NCID): BA84087843
• ISBN:
  • 9781556426971
• LCCN: 2005028646
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Thorofare, N.J.
• ページ数/冊数: xviii, 674 p.
• 大きさ: 29 cm
• 分類:
  • LCC : RC802
  • NLM : WI 140
  • DC22 : 616.3/30654
• 件名:
  • LCSH : Gastrointestinal system -- Diseases -- Nutritional aspects
  • LCSH : Gastrointestinal system -- Diseases -- Diet therapy
  • LCSH : Diet therapy