Benders' dictionary of nutrition and food technology
著者
書誌事項
Benders' dictionary of nutrition and food technology
（Woodhead Publishing in food science, technology and nutrition）
Woodhead Pub , published in North America by CRC Press, 2006
8th ed
- : hbk. (Woodhead)
- タイトル別名
-
Dictionary of nutrition and food technology
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注記
First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender
内容説明・目次
内容説明
The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
目次
- A note on food composition
- List of figures
- Dictionary
- Appendix: Table 1 Units of physical quantities and multiples and submultiples of units
- Table 2 Labelling reference values for foods
- Table 3 US/Canadian Recommeneded Dietary Allowances and Acceptable Intakes, 1997 - 2001
- Table 4 EU Population Reference Intakes of Nutrients, 1993
- Table 5 UK Reference Nutrient Intakes, 1991
- Table 6 Recommended Nutrient Intakes for Vitamins, FAO 2001
- Table 7 Permitted food additives in the European Union
- Table 8 Nomenclature of fatty acids.
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