A study of the evolution of concentration in the Irish food industry, 1968-1973

Author(s)

• Smith, Louis P. F. (Louis Patrick Frederick)
• Quinn, G. (Gerard)
• Commission of the European Communities. Directorate General for Competition

Bibliographic Information

A study of the evolution of concentration in the Irish food industry, 1968-1973

[prepared under a research programme of the European Commission's Directorate-General of Competition by Louis P. F. Smith and Gerard Quinn]

Office for Official Publications of the European Communities , Commission of the European Communities, Directorate-General Competition, 1975

Note

At head of title: Commission of the European Communities, Directorate-General Competition, IV/A-3

Details

• NCID: BA84107827
• LCCN: 77364948
• Country Code: lu
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Luxembourg,[Brussels?]
• Pages/Volumes: 107 p.
• Size: 30 cm
• Classification:
  • LCC : HD9015.I56
  • DC : 338.8
• Subject Headings:
  • LCSH : Food industry and trade -- Ireland
  • LCSH : Industrial concentration -- Ireland