A study of the evolution of concentration in the Irish food industry, 1968-1973

著者

• Smith, Louis P. F. (Louis Patrick Frederick)
• Quinn, G. (Gerard)
• Commission of the European Communities. Directorate General for Competition

書誌事項

A study of the evolution of concentration in the Irish food industry, 1968-1973

[prepared under a research programme of the European Commission's Directorate-General of Competition by Louis P. F. Smith and Gerard Quinn]

Office for Official Publications of the European Communities , Commission of the European Communities, Directorate-General Competition, 1975

注記

At head of title: Commission of the European Communities, Directorate-General Competition, IV/A-3

詳細情報

• NII書誌ID(NCID): BA84107827
• LCCN: 77364948
• 出版国コード: lu
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Luxembourg,[Brussels?]
• ページ数/冊数: 107 p.
• 大きさ: 30 cm
• 分類:
  • LCC : HD9015.I56
  • DC : 338.8
• 件名:
  • LCSH : Food industry and trade -- Ireland
  • LCSH : Industrial concentration -- Ireland