Pesticide residues in food 2006 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006

Author(s)

• Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
• FAO Panel of Experts on Pesticide Residues in Food and the Environment
• WHO Expert Group on Pesticide Residues

Bibliographic Information

Pesticide residues in food 2006 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006

Sponsored jointly by FAO and WHO

（FAO plant production and protection paper, 189）

World Health Organization : Food and Agriculture Organization of the United Nations, 2007

• pt. 1, v. 1
• pt. 1, v. 2

Other Title

Pesticide residues in food-2006-Evaluations Part I: Residues

Note

Includes bibliographical references

Description and Table of Contents

Volume

pt. 1, v. 1 ISBN 9789251057223

Description

Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006

Volume

pt. 1, v. 2 ISBN 9789251057230

Description

Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006

by "Nielsen BookData"

Details

• NCID: BA84185026
• ISBN:
  • 9789251057223
  • 9789251057230
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: 2 v. (xv, 1154 p.)
• Size: 30 cm
• Parent Bibliography ID:
  • BA01243169