A Food service guide to Nutrition Programs for the Elderly

Author(s)

Bibliographic Information

A Food service guide to Nutrition Programs for the Elderly

edited and written by Joseph M. Carlin

New England Gerontology Center, 1975

Available at  / 1 libraries

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Details

  • NCID
    BA84230120
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Durham, N.H.
  • Pages/Volumes
    xix, 43 p.
  • Size
    28 cm
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