Handbook of nutrition and food

Author(s)

• Berdanier, Carolyn D.
• Dwyer, Johanna T
• Feldman, Elaine B.

Bibliographic Information

Handbook of nutrition and food

edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman

CRC Press, Taylor & Francis Group, c2008

2nd ed

• : hc.

Note

Includes bibliographical references and index

Details

• NCID: BA84260245
• ISBN:
  • 9780849392184
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 1265 p., [8] p. of plates
• Size: 29 cm
• Classification:
  • LCC : QP141
  • DC22 : 612.3
• Subject Headings:
  • MESH : Food
  • MESH : Nutrition Physiology
  • MESH : Diet Therapy
  • MESH : Diet
  • MESH : Research
  • LCSH : Nutrition -- Handbooks, manuals, etc