Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins

Author(s)

• Allen, Alfred Henry
• Grant, Julius

Bibliographic Information

Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins

by the editor and the following contributors, Julius Grant ... [et al.]

（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. : with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 8）

[龍門聨合書局], [1---]

5th ed., rev. and partly rewritten / editor C. Ainsworth Mitchell

Note

Includes bibliographies and index

Details

• NCID: BA84335399
• Country Code: cc
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [上海]
• Pages/Volumes: x, 761 p.
• Size: 22 cm
• Classification:
  • LCC : QD271
• Subject Headings:
  • LCSH : Chemistry, Analytic
  • LCSH : Chemistry, Organic
• Parent Bibliography ID:
  • BA43443801