The proteins of plants, the proteins of milk, milk, milk products, meat and meat products
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The proteins of plants, the proteins of milk, milk, milk products, meat and meat products
（Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. : with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition, v. 9）
[龍門聨合書局], [1---]
5th ed., rev. and partly rewritten / editor C. Ainsworth Mitchell
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Includes bibliographies and index