{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA84376603.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA84376603#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA84376603.json"},"dc:title":[{"@value":"Around the Roman table"}],"dcterms:alternative":["Rond de tafel der Romeinen","Around the Roman table : food and feasting in ancient Rome"],"dc:creator":"Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author","dc:publisher":[{"@value":"University of Chicago Press"}],"dcterms:extent":"371 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"2005","cinii:ncid":"BA84376603","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA16001421#entity","@type":"foaf:Person","foaf:name":[{"@value":"Faas, Patrick"}]},{"@id":"https://ci.nii.ac.jp/author/DA17599559#entity","@type":"foaf:Person","foaf:name":[{"@value":"Whiteside, Shaun"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001878","@type":"foaf:Organization","foaf:name":"東京外国語大学 附属図書館","rdfs:seeAlso":{"@id":"https://www-lib.tufs.ac.jp/opac/recordID/catalog.bib/BA84376603"}},{"@id":"https://ci.nii.ac.jp/library/FA004923","@type":"foaf:Organization","foaf:name":"青山学院大学 図書館","rdfs:seeAlso":{"@id":"https://opac.agulin.aoyama.ac.jp/iwjs0011opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA84376603"}},{"@id":"https://ci.nii.ac.jp/library/FA023961","@type":"foaf:Organization","foaf:name":"ぐんま未来大学 図書館","rdfs:seeAlso":{"@id":"https://gmu.opac.jp/opac/ncid_search?ncid=BA84376603"}}],"bibo:lccn":["2004062131"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2004062131"}],"prism:publicationDate":["2005, c1994"],"cinii:note":["Originally published in Dutch under the title of \"Rond de tafel der Romeinen\" by DOMUS Information Publishers, 1994. This translation first published in United States by Palgrave Macmillan, 2003","Bibliography: p. [355]-356","Includes index"],"dc:subject":["LCC:TX725.R68","DC22:641.5937"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+Roman","dc:title":"Cookery, Roman"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+Roman+--+History","dc:title":"Cookery, Roman -- History"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+habits+--+Rome+--+History","dc:title":"Food habits -- Rome -- History"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+History","dc:title":"Food -- History"}],"dcterms:hasPart":[{"@id":"urn:isbn:0226233472","dc:title":": pbk"}]}]}