Water properties of food, pharmaceutical, and biological materials

Author(s)

• Pilar Buera, Maria del

Bibliographic Information

Water properties of food, pharmaceutical, and biological materials

edited by Maria del Pilar Buera ... [et al.]

（Food preservation technology series, 9）

CRC/Taylor & Francis, 2006

Note

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0647/2005052881-d.html Information=Publisher description

Details

• NCID: BA84445750
• ISBN:
  • 0849329930
• LCCN: 2005052881
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 747 p.
• Size: 25 cm
• Classification:
  • LCC : TX553.W3
  • DC22 : 664/.07
• Subject Headings:
  • LCSH : Food -- Water activity -- Congresses
  • LCSH : Food -- Moisture -- Congresses
• Parent Bibliography ID:
  • BA56086897