Handbook of meat inspection

Author(s)

Bibliographic Information

Handbook of meat inspection

by Robert Ostertag ; authorized translation by Earley Vernon Wilcox ; with an introd. by John R. Mohler

W.R. Jenkins, 1912, c1907

3rd ed.

Available at  / 1 libraries

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Note

Includes index

Details

  • NCID
    BA8453603X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xxxv, 884 p., [1] col. leaf of plate
  • Size
    25 cm
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