The food of China : a journey for food lovers
著者
書誌事項
The food of China : a journey for food lovers
Murdoch, 2005
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
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