Australian seafood handbook : an identification guide to imported species
著者
書誌事項
Australian seafood handbook : an identification guide to imported species
CSIRO Marine Research, c2003
- : hbk
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注記
Includes index
Bibliography: p. 199-200
内容説明・目次
内容説明
Australia's 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.
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