Tetsuya

Author(s)

Bibliographic Information

Tetsuya

Tetsuya Wakuda

HarperCollins, 2000

  • : hbk

Available at  / 1 libraries

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Note

Includes index

Description and Table of Contents

Description

As one of Australia's most popular and respected chefs, tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.

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Details

  • NCID
    BA84598285
  • ISBN
    • 073226684X
  • Country Code
    at
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Sydney, N.S.W.
  • Pages/Volumes
    viii, 183 p.
  • Size
    29 cm
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