Wild classics : traditional and easy recipes with a bush food difference
著者
書誌事項
Wild classics : traditional and easy recipes with a bush food difference
（A sue hines book）
Allen & Unwin, 2000
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注記
Includes index
内容説明・目次
内容説明
Wild Classics is the follow-up to the well received Wild Lime. It's a friendly and authoritative look at bushfood, offering lots of ideas on choosing, using and cooking with wild ingredients. It contains a glossary of bushfood ingredients to help with identification. There are recipes for all the essentials such as mayonnaise, chutneys, sauces, salsas, stocks, vinegars, marinades, oils and butters. Quick and simple home-friendly recipes are built around these pre-prepared items including pasta, grains, vegetables, poultry, meat, game, desserts, biscuits and cakes.
目次
IntroductionThe ingredientsPantry basics: Vinegars, oils, dressings, chutneys and preservesFresh essentials: Mayonnaise, flavoured butters, sauces, salsa, pesto and tapenadePasta and noodles, pulses and grainsVegetablesPoultryFish and seafoodMeatSweet recipes: Sauces, creamy cold desserts, tarts and pies, hot desserts, biscuits and cakesConversion tables
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