{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA84709386.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA84709386#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA84709386.json"},"dc:title":[{"@value":"African American foodways : explorations of history and culture"}],"dc:creator":"edited by Anne L. Bower","dc:publisher":[{"@value":"University of Illinois Press"}],"dcterms:extent":"183 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"2007","cinii:ncid":"BA84709386","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Bower, Anne L."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002371","@type":"foaf:Organization","foaf:name":"静岡大学 附属図書館","rdfs:seeAlso":{"@id":"https://uni.lib.shizuoka.ac.jp/sul/resolver/svc_dat=suopac/rfr_id=https%3A%2F%2Fnii.ac.jp/?pid=ncid%3ABA84709386"}},{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BA84709386"}}],"bibo:lccn":["2006100933"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2006100933"}],"prism:publicationDate":["c2007"],"cinii:note":["Includes index"],"dc:subject":["LCC:TX715","DC22:641.59/296073"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=African+American+cookery","dc:title":"African American cookery"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA50466421#entity","dc:title":"The food series / general editor, Andrew F. Smith","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780252031854"}]}]}