What becomes of the consumer's meat dollar?

Author(s)

• Tobin, Bernard F.
• Greer, Howard C.

Bibliographic Information

What becomes of the consumer's meat dollar?

by Bernard F. Tobin ; with an introduction and summary by Howard C. Greer

（Studies in business administration, v. 6, no. 2）

University of Chicago Press, 1936

Details

• NCID: BA84798885
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill.
• Pages/Volumes: vii, 79 p.
• Size: 23 cm
• Classification:
  • LCC : HD9414
• Subject Headings:
  • LCSH : Meat industry and trade -- United States
  • LCSH : Prices -- United States
• Parent Bibliography ID:
  • BA20267131