The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

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The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

edited by James Beard ... [et al.] ; introd. by James Beard

Harper & Row, c1975

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注記

Bibliography: p. 530-536

Includes indexes

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