The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

Author(s)

• Beard, James A.

Bibliographic Information

The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...

edited by James Beard ... [et al.] ; introd. by James Beard

Harper & Row, c1975

Note

Bibliography: p. 530-536

Includes indexes

Details

• NCID: BA84916915
• ISBN:
  • 0060115637
• LCCN: 75006329
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 565 p.
• Size: 29 cm
• Classification:
  • LCC : TX656
  • DC : 683/.82/0216
• Subject Headings:
  • LCSH : Kitchen utensils -- Catalogs
  • LCSH : Cookery