Professional cooking and baking

Author(s)

• Ray, Mary Frey
• Dondi, Beda A.
• Hoffacker, Vida Davis

Bibliographic Information

Professional cooking and baking

by Mary Frey Ray, Beda A. Dondi, Vida Davis Hoffacker

Bennett Pub. Co., c1981

• [text]
• Teacher's guide
• Student activity guide
• Recipe file

Note

[text]: 480 p., Teacher's guide: 117 p., Student activity guide: 155 p. + 1 answer book (8 p. ; 28 cm.)., Recipe file: 96 p.

[text]: Mary Frey Ray, Beda A. Dond

Teacher's guide: by Mary Frey Ray, Vida Davis Hoffacker

Student activity guide: by Mary Frey Ray, Vida Davis Hoffacker

Recipe file: by Mary Frey Ray

Details

• NCID: BA85121131
• ISBN:
  • 0870023284
  • 0870023292
  • 0870023306
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Peoria, Ill.
• Pages/Volumes: 4 v.
• Size: 28 cm.