Professional cooking and baking

著者

• Ray, Mary Frey
• Dondi, Beda A.
• Hoffacker, Vida Davis

書誌事項

Professional cooking and baking

by Mary Frey Ray, Beda A. Dondi, Vida Davis Hoffacker

Bennett Pub. Co., c1981

• [text]
• Teacher's guide
• Student activity guide
• Recipe file

注記

[text]: 480 p., Teacher's guide: 117 p., Student activity guide: 155 p. + 1 answer book (8 p. ; 28 cm.)., Recipe file: 96 p.

[text]: Mary Frey Ray, Beda A. Dond

Teacher's guide: by Mary Frey Ray, Vida Davis Hoffacker

Student activity guide: by Mary Frey Ray, Vida Davis Hoffacker

Recipe file: by Mary Frey Ray

• NII書誌ID(NCID): BA85121131
• ISBN:
  • 0870023284
  • 0870023292
  • 0870023306
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Peoria, Ill.
• ページ数/冊数: 4 v.
• 大きさ: 28 cm.